OCT 24 – OCT 30, 2021
THIS WEEK’S MENU
All recipes, grocery list, & prep plan.
SUNDAY
BAKED “FRIED” SHRIMP
side: CREAMY BAKED RICE
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MONDAY
SHEET PAN FAJITAS
side: BLENDER SALSA
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TUESDAY
ZUCCHINI BOATS
side: DICED ITALIAN POTATOES
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WEDNESDAY
FAJITA PASTA
side: SOUTHWEST SALAD
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THURSDAY
ZUPPA TOSCANA
side: 1-HOUR BREADSTICKS
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FRIDAY & SATURDAY
DATE NIGHT / LEFTOVERS
DATE NIGHT IDEAS
LEFTOVER IDEAS
DESSERT OPTION #1
PUMPKIN MILKSHAKE
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DESSERT OPTION #2
MONSTER COOKIES
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